Edrington has launched the debut expression in a new annual series from single malt Scotch The Macallan that will focus on sustainability.
The Macallan Harmony Collection’s first iteration, Rich Cacao, comprises whisky that has spent an unspecified time in ex-Sherry American and European oak casks. Created in collaboration with Spanish pastry chef, Jordi Roca, the expression is housed in a recyclable and biodegradable presentation box, made using natural by-products in the chocolate-making process such as discarded husks from cacao pods.
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