Here we have a 24 year old anCnoc single malt from the Knockdhu distillery up in the Scottish Highlands, and anCnoc translates to ‘up the hill’ in Gaelic. Made using traditional production methods, this whisky is an expression not often seen on these shores, and is made without colouring or chill filtering.
Nose: Christmas cake with a splash of lemon juice and vanilla custard.
Palate: Rich and citrus forward, think oodles of lemon peel and marmalade with creamy vanilla toffee and honeyed barley.
Finish: Old leather and tannic oak rounding it out with a hint of orange peel.
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