| OVERVIEW | Machrie Moor is named for a peat bog on the island's west coast where, according to legend, the giant Fingal kept his favoured pet dog. Now inducted into The Arran's core range, this whisky continues to capture the island's rugged and myth-strewn landscape: peat smoke and grass are lifted and given life by vanilla and a touch of sharp citrus. |
| TASTING NOTES | NOSE Peppery malt with a hint of baked earth sneaking in there. Balanced by orchard fruit and eucalyptus. PALATE A burst of lychee juice as it opens, before waves of dry smoke and cut grass appear. FINISH Lingering orange zest and lemongrass. |
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