This is the 2007 vintage Benromach single malt Scotch whisky which has been initially matured in bourbon barrels for 6 years, before being transferred over to casks which previously held wine from the Hermitage Appellation d’Origine Contrôlée for 31 months.
Nose: Plum and dark chocolate up first, followed by a hint of mint.
Palate: Herb-topped crusty bread rolls underneath more chocolate and fresh fruit notes.
Finish: A slow rumble of smoke with a touch of orange peel tucked away.
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