|OVERVIEW||This is a limited edition bottling of Douglas Laing's Big Peat blended malt, made exclusively with whiskies distilled on the isle of Islay, released in celebration of Fèis Ìle 2018. It's bottled at 48% ABV (slightly stronger than the original Big Peat) and comes with a sheet of stickers that you can use to customise the presentation tube. Neat!|
Nose: Oily peat with a crackle of cinnamon bark underneath. Buttery at points.
Palate: Seaweed, oatcakes, Demerara sugar and Frazzles.
Finish: Soot, meaty malt, sea salt and a slight hint of grilled lemon.
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