Port Charlotte Scottish Barley is made from 100% Scottish-grown barley, peated to 40ppm which is then trickle distilled and combined with pure Islay spring water prior to bottling. An elegant, floral and peaty whisky.
Nose: Salted caramel brownie, flamed orange peel, a hearty whack of seaweed.
Palate: Oak-y smoke and salty sea air, paired with sweeter notes of Custard Cream biscuits and white grape.
Finish: Ginger snaps, rye toast, drying peat smokiness.
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