| OVERVIEW | Caorunn is a small batch, quadruple-distilled Scottish Gin personally crafted by one man – our Gin Master, Simon Buley. Using only the finest pure grain spirit, natural Scottish Water and 11 botanical gin ingredients, he personally crafts each and every bottle of Caorunn. Caorunn is an expert infusion of five locally foraged botanicals and six traditional botanicals. Caorunn is traditionally served with cool fizzing tonic and slices of red apple to highlight its aromatic flavour profile, however our gin is beautifully versatile which means its also perfect for any classic or contemporary cocktail. |
| TASTING NOTES | Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish. AROMA Fresh, floral, citrus, slightly spicy and aromatic. FLAVOUR Clean, crisp, sweet, full bodied and aromatic. FINISH Invigorating, long lasting, refreshing, crisp and slightly drying. |
| AWARDS | Awards for Caorunn Gin
Silver Gin - London Dry - 2014 International Wine & Spirit Competition
Silver Gin - London Dry - 2013 International Wine & Spirit Competition
Bronze Gin - London Dry - 2017 International Wine & Spirit Competition
Double Gold Gin - 2018 San Francisco World Spirits Competition
Silver London Dry - 2019 World Gin Awards
Gold Super Premium - 2015 The Gin Masters (The Spirits Business)
Bronze Gin - 2017 International Spirits Challenge
Bronze Gin - 2016 International Spirits Challenge
Silver Super Premium - 2014 International Spirits Challenge
Silver Super Premium - 2013 International Spirits Challenge |
