|OVERVIEW||Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local cinnamon for that extra smooth tropical taste.|
NOSE : Fresh sugarcane and cinnamon wood bark. A hint of minerals, developing into gingerbread.
MOUTH : Uncompromising cinnamon zing followed by bay tree, lime and almond.
FINALE : Cinnamon bark blended with fresh sugarcane and warm spices.
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