|OVERVIEW||Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local Thai sweet basil for that extra smooth tropical taste.|
NOSE : Aniseed cut through with sweet liquorice, cinnamon and sugarcane.
MOUTH : Sweet liquorice with intense hibiscus, folded into almond syrup and then sweet basil.
FINALE : Sandalwood, tarragon and red liquorice.
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