An exceptionally early and compressed harvest, resulting from one of the hottest and driest years in decades.
The grapes were grown on the ancient clay over limestone soils surrounding the estate near Vidigueira. Each parcel was harvested separately according to ripeness. The fruit was destemmed and gently crushed, following fermentation under temperature control for 2 weeks in stainless steel tanks, with gentle punchdowns, pumpovers and delestage. Aged in tank on fine lees. The wine was blended and bottled at the estate on May 2018.
Intense, fresh red berry aromas. Vibrant fruit with a nice fresh acidity.
Appellation: Vinho Regional Alentejano
0 / 5
Total 0 Ratings