|OVERVIEW||A 10 year old blended malt made from whiskies produced across all of Scotland whisky-making regions, created by Douglas Laing in celebration of the indie bottler's 70th anniversary. A tasty dram, with a very cool presentation - the label features the characters from Douglas Laing's Remarkable Regional Malts (including Big Peat, the Scallywag, the Timorous Beastie (whom is apparently a terrifyingly giant mouse), the Epicurean, the Rock Oysterand the spider from the Gauldrons), and part of the tube it comes in twists so you can make them swap heads!|
Nose: Orange boiled sweeties, liquorice, honey on toast and a touch of driftwood.
Palate: Butterscotch, peppery peat smoke, chocolate buttons, crunchy brown sugar.
Finish: Lasting citrus sweetness balanced by sea salt.
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