Fermented to dryness in 25,000 liter stainless steel tanks for 10 days at 25-28°C controlled temperature with selected yeasts
Extended skin maceration for additional 6-8 days
100% malolactic fermentation
Aged in 225 liter French used oak barrels over fine lees for 10-12 months
Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels, and diverse blending.
|TASTING NOTES||Intense aromas of sweet plums are combined with notes of chocolate and vanilla, due to its ageing for 12 months in oak barrels. Smooth and velvety. |
0 / 5
Total 0 Ratings