Blanton's Gold Edition is a bourbon with a graduation of 51.5% obtained through a base of corn, rye and barley malt that is distilled to obtain a whisky with exceptional softness and a clean finish.
To produce this bourbon the mixture is naturally fermented for 3 to 5 days, then transferred to a still where it is subjected to a double distillation. The resulting liquid is then introduced into virgin White oak barrels without a certain date; The master distiller decides which barrels are ready to be bottled.
BLANTON'S GOLD EDITION TASTING NOTE
Blanton's Gold Edition has aroma of honey and vanilla mixed with spices and chocolate that invites us to Paladearlo. It presents rich, with a touch of citrus, butter, spices and honey. The end is long, with a caramel aftertaste and a soft chocolate flavor.
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