Soju is known as Korean vodka, it’s a clear, distilled alcoholic beverage made most famously in Korea. Traditionally produced from grains like rice, wheat and barley. Soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calorie than vodka, but it is also lower in proof.
Typical Korean Soju is strong with 19-20% alcohol content. However, 좋은데이 Good Day Soju has a lower 16.9% alcohol content which makes the taste more fresh,smooth,and mild. It also contains 3 kinds of amino acids that are essential for maintaining good health.
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