| OVERVIEW | "KAICHO WHISKY" was developed on the slopes of Japan's tallest and the most iconic mountain. "Mt. Fuji". Creating a smooth and magnificent whisky by using the pristine waters from the "South alps" of the snow capped mountain ranges." |
| TASTING NOTES | "Smooth and well balanced whisky. Aromas of honey and green apple.The silky texture and citrus flavours with a touch of oak and vanilla scent on a smooth finish fascinates the palate of everyday tasters." |
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