The Doppio Passo Bio Primitivo from Puglia from the Carlo Botter winery impresses with its deep ruby red and its rich, fruity nose. The organic Doppio Passo presents itself as a full-bodied organic red wine with a dense nose full of black fruits such as blackberries and sour cherries, complemented by inviting roasted aromas.
On the palate, the Doppio Passo Bio Primitivo starts concentrated, full and characterized by great fruitiness and beautiful, creamy melting. The concentrated aromas of the nose are also reflected in the taste and guarantee together with a fine fruit sweetness for a long finish.
Vinification of the Doppio Passo Bio Primitivo
This organic red wine gets its full-bodied taste through a second fermentation. While some of the Primitivo grapes are still allowed to ripen and intensify on the vine, the first part, fresh and fruity, is fermented in a stainless steel tank. After the first fermentation, the late harvested grapes are added to the mash to start a second fermentation there. The primitivo thus gains incredible abundance and structure. For the Doppio Passo, only the best grapes grown according to organic standards are vinified. A wonderful Doppio Passo in organic quality.
Food recommendation for the Doppio Passo Bio Primitivo Puglia
We recommend the Doppio Passo Bio-Primitivo with dark meat such as Ossobuco or lamb shashlik and with strong pasta dishes with red meat and mushrooms.
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