The Calabria family winery is a multi-purpose winery that has been designed to handle fruit from local family vineyards.
The original winery which houses the family cellar and 60 year old open concrete fermenters which were built by founder Francesco Calabria and his sons, are still used today for all premium red wines.
The commercial winery was constructed for efficiency and with the aim of processing premium fruit from Australia’s best growing regions.
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