The first batch of Rock Oyster Cask Strength must have made quite an impression, as the folks at Douglas Laing have gone and released a second batch! This time weighing in a a hefty 56.1% ABV, this terrific Island whisky-based blended malt boasts coastal deliciousness by the bucket-load. 8,400 bottles were produced.
Nose: Brine, rye crackers, sea salt and just a tiny hint of caramelised fruit.
Palate: Toffee, rock pools, clean oak notes, flaky pastry and quince.
Finish: Slightly floral, though still smoky.
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