A vivacious sparkling wine with classic Marlborough Sauvignon Blanc flavours enlivened with effervescence .The grapes were transported quickly to the winery and pressed off their skins immediately to minimise skin contact. The juice was then cool fermented in stainless steel to retain freshness and varietal character. The finished wine was carbonated to enliven the flavours and add an attractive sparkle.
Pale straw with green hues.
Lifted aromas of grapefruit, passionfruit, nectarine and citrus blossom.
Fresh stone fruit, citrus and gooseberry flavours with an elegant mineral note enhanced by an effervescent sparkle. A refreshing and lively wine.