It's the second release of cask strength Scallywag from Douglas Laing, made with malt whiskies from a selection of Speyside distilleries, including Mortlach, Macallan and Glenrothes. A limited edition expression, with 4,800 bottles produced.
Nose: Cookie dough, rhubarb and fruity custard.
Palate: Honey, coffee beans, milk chocolate and a chewy raisins.
Finish: Vanilla, pear drops, ground clove.
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