Gold Medal - 2017 San Francisco World Spirits Competition
41.3% ABV. Poor Toms steep ten botanicals in Australian wheat spirit, which is then single-shot distilled in a 200-litre Müller copper still. You\'ll notice a classic, dry juniper backbone complimented by fresh, zesty, green apple (used here instead of the more classic lemon), native strawberry gum leaf, and aromatic notes of chamomile. Australian lemon myrtle adds a refreshing and fruity citrus note. The finish is grassy, bright and fresh, infused with peppery sweetness.
Crafted with an eye on refreshment and drinkability, Sydney Dry is perfectly showcased in a strong G&T, a gin and soda, or a dry Martini. Blumer recommends you go strong, with a very dry tonic, a fresh strawberry and lots of ice to bring out the red fruit flavours,\"It\'s still a dry gin so it\'s not sugary. That\'s why we serve it with a strawberry in a G&T. That\'s when it starts working its magic.\" We love the label illustration too. You\'ll have to grab a bottle to see for yourself!
Botanicals: juniper, coriander seed, angelica root, cinnamon bark and cardamom, cubeb pepper, strawberry gum leaf, freshly pressed granny smith apples, lemon myrtle and dried chamomile.
|Producer||Poor Toms Gin|
Poor Toms Gin is a craft distillery in Sydney\'s inner west dedicated purely to making gin. We create unconventional, irreverent, and world-class gins. Making great gins requires inspiration, focus, and magic – that’s why we make gin and nothing else.
The original. Our Sydney Dry Gin is unlike any other. We steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You\'ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin - delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.