|OVERVIEW||A revitalised Tamdhu launched at the Spirit of Speyside festival in 2013. Sherry cask matured and full of all the sweet, rich and creamy flavours you'd expect.|
Crunchie bars, Eccles cakes, a touch of rubber, black liquorice, brown sugar, vanilla cream, Victoria sponge, berries and foresty hints – rich earth and damp green leaves.
An oily mouthfeel with caramel, pepper and stewed oranges up front, and sherbert and milk chocolate coming in behind.
Medium length, with sweet wood turning slowly dry and spicy, with a burst of spiced butter fading to lightly bitter barrel char.
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