Varietal Composition: Malbec 95%, Syrah 5%
Elaboration: The grapes were destemmed and crushed into stainless steel and cement tanks, where they fermented at 24º–26ºC with light extraction and just 4 pumpovers per day, and ending with a post-fermentation maceration for about a week. The subsequent malolactic fermentation occurred naturally. Approximately 20% of the wine was aged in oak barrels. After the different components were blended, the wine was lightly filtered and bottled. Oak: The blend was aged for 6 months in previously.
Tasting Notes: Cherry red with a violet hue. This intense Malbec recalls blue flowers, forest fruits, blackcurrants, plums, and wild blackberries on the nose. The palate is juicy, well balanced, and fruity with friendly tannins and a pleasing finish.
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