Varietal Composition: 97% Cabernet Sauvignon, 3% Malbec.
Elaboration: The grapes were destemmed and crushed into stainless steel and cement ey fermented at 24º–26ºC with light extraction and just 4 pumpovers per day, and tanks, where thending with a post-fermentation maceration for about a week. The subsequent malolactic fermentation occurred naturally. Oak: the blend was aged for 6 months in used French oak barrel.
Tasting Notes: Ruby red in color, this Cabernet stands out for its fruity aromas and flavors as well as notes of blackcurrant, herbs, and black pepper accompanied by good body and tremendous balance on the juicy palate.
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