Fermented in 25,000 and 15,000 liter stainless steel tanks for 7-10 days at 25-28°C controlled temperature to dryness with selected yeasts
100% malolactic fermentation
Aged in 225 liter French used oak barrels for about 4-5 months
Stored in temperature controlled stainless steel tanks through bottling
|TASTING NOTES||Intense purple in colour, this young Syrah has a lively, yet elegant nose, with fresh cherry and plum aromas, and notes of black pepper. In the mouth it is fresh, with soft tannins, and its medium body is well balanced. It has a bright, and persistent.|
Try to match this wine’s fruity, robust character with strong flavours. The tannins help cut through animal fat. Grilled or roast lamb with roasted vegetables, especially aubergine and mushroom. Barbecued or cured meats, ciabatta with caponata.
0 / 5
Total 0 Ratings