This release of local barley has been matured in 60% bourbon casks and 40% sherry casks. Aged for 13 years and bottled at a cask strength of 54.1% abv.
Tasting notes:
Nose: On the nose, this whisky is packed full of fruitiness, ripened bananas, boiled sweets and cinnamon.
Palate: Initially, the thick, chewy and oily texture of this whisky is evident. From there, we get a peppery and malty note, then strawberries, brandy schnapps and parma violets.
Finish: Into the finish there’s subtle peat smoke hiding in the background, wine gum sweetness, toasted oats, dunnage earthiness and a slight drying taste.
[PRE ORDER] IF STOCK IS READY , 7 -14 WORKING DAYS [OR SOONER]. [2-4 WORKING WEEKS FOR NON READY STOCK]
[READY TO SHIP] READY STOCK