In 1883, Sir Walter Millard travelled to Scotland in search of an impeccable Scotch whisky. His search ended in a blend created by James Mackinlay, of the second generation of the Leith Scotch Whisky blending family.
Being a keen angler himself, Millard named the whisky Black Dog in honour of his favourite salmon fishing fly, used in the Spey and Tay rivers of Scotland since the early 19th century. This was born Black Dog Scotch Whisky.
Presenting the Black Dog Black Reserve, a rich and rave premium blended Scotch whisky loaded with exceptional characters. It is blended to perfection with a multitude of malt spirits chosen from the various region of Scotland.
TASTING NOTES : Antique gold; balance of matured wood and rich malt. Vanilla and butterscotch embedded in layers of honey, creamy caramel, cinnamon & marzipan with hints of citrus fruits and aromas of spiced pepper. Elegant wood flavors, caramelized peaches & vanilla, medium sweetness. Complex and long, great warmth with silky smoothness.
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