Wine House "Botter" was created by Carlo Botter in 1928. House originally involved in the supply to retailers in the Veneto region of barrels and large bottles of wine, but with the arrival of the second generation of the family begins pouring wine into bottles. Enzo brothers, Giovanni and Arnaldo, strengthen its presence in the Italian market, increasing the supply area, and enter the market of Central Europe, signed a contract for the supply of wine in Belgium, Germany and Switzerland. Wine companies are starting to take part in international competitions and become more famous.
Botter Amarone is the result of loft-drying selected grapes before pressing to produce a highly-concentrated wine, the climax of every Veronese feast!
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