|OVERVIEW||The golden straw colour reveals a high presence of chardonnay and the exclusive use of the first pressing.|
The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the
cellar and very long ageing. The primary aromas reveal the citrus fruits of Chardonnay: lime and grapefruit.
Then the red fruits aromas of Pinot Noir appear: redcurrant, raspberry, morello cherries. When left to open
up in the glass, the wine shows hints of dried fruits, sometimes exotic, from Pinot Meunier. Lively and
vivacious, thanks to a low dosage, the aromas on the nose are echoed in the mouth. Primary flavours of
citrus, almonds, and toasted bread, very soon joined by redcurrant jelly but also dark fruits like cherry, fig
and blackberry. Whilst the wine opens up in the glass, and gets warmer, it expresses light plum and pear
flavours. The palate is full, quite long with a very clean finish.
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