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RM 689.00 RM 728.00
CHATEAU LAROQUE 2014 GRAN CRU CLASSE MAGNUM 1500ML/14% Ratings: 0 - 0 votes
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Today’s grape composition conforms to the traditional mix of grape varieties planted in Saint-Emilion: Merlot, which on limestone gives wines flesh, vivacity, chiselled contours and layers of flavour, and Cabernet Franc which brings length on the palate and a fresh, lean finish.
Blend: 95% Merlot, 4.5% Cabernet Franc, 0.5% Cabernet Sauvignon


Robert Parker's Wine Advocate

The 2016 Laroque is blended of 95% Merlot, 4.5% Cabernet Franc and 0.5% Cabernet Sauvignon from vines more than 50 years old and aged in 50% new French and Austrian oak. Medium to deep garnet-purple colored, it slowly unfurls to reveal a beautiful core of redcurrants, Morello cherries, wild blueberries and fresh plums with touches of lilacs, oolong tea, chargrill, bay leaves and yeast extract plus a hint of wet slate. Medium to full-bodied, taut and finely textured with ripe, grainy tannins, it has bold freshness cutting through the densely packed red and black fruit layers, finishing on a lingering mineral note.


Wine Spectator

Features a dark plum and loganberry core, with steeped anise and mulled spice accents adding range and sparkle, while apple wood and tobacco hints score the finish. Shows juicy drive through the finish. Drink now through 2032.


James Suckling

Very pure aromas of merlot with dark berries, violets and hints of dark chocolate. Medium-bodied, bright and focused with firm tannins and a fresh finish. Shows composure and finesse in the winemaking. A blend of 95 per cent merlot, 4.5 per cent cabernet franc and 0.5 per cent cabernet sauvignon. Drink from 2020.


Jeb Dunnuck

The 2016 Château Laroque, a blend of 95% Merlot, 4.5% Cabernet Franc, and a tiny splash of Cabernet Sauvignon brought up in a mix of new and neutral oak, represents 47% of the production. It’s incredibly fine and elegant, with an essence of limestone-like bouquet of cassis, black raspberries, white truffle, flowers, and salty minerality. Medium to full-bodied, with high yet integrated acidity and ultra-fine tannins, it's a beautiful, seamless, elegant wine that will benefit from a good 5-7 years of bottle age and keep for more than two decades.



Fleshy in texture, with sweet loganberry, damson and raspberry through the palate. Really starting to settle into itself, and has great potential. 50% new oak.


Wine Enthusiast

While this wine is firm, it also has generous fruit. The tannins form a core around which the fruitiness revolves. The acidity and the solid structure will allow it to age; try after 2027.
Barrel Sample: 90-92

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