| OVERVIEW | Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky. It really is a bit like drinking a chocolate orange, just without the need to wallop it with a mallet to get it to open, which really is an advantage. A surefire hit for the colder months, and an excellent evening dram for warmer months too. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts. |
| TASTING NOTES | NOSE Fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate. A touch of leather and sultana. PALATE A delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper. FINISH A long, fruity finish ending on almond, buttery toffee apples and cocoa. |
| AWARDS |
Gold Scotch Single Malt - Highland - 2019 International Wine & Spirit Competition
Silver Outstanding Scotch Single Malt - Highland - 2017 International Wine & Spirit Competition
Silver Distillers' Single Malts between 13 and 20 years old - 2014 International Spirits Challenge
Bronze Scotch Single Malt - Highland - 2014 International Wine & Spirit Competition
Bronze Scotch Single Malt - Highland - 2013 International Wine & Spirit Competition |
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