The 2022 release of The Dalmore 21 Year Old was initially matured in American oak casks and finished in first-fill Matusalem oloroso sherry butts from Gonzalez Byass, creating layers of rich fruit and warm spices throughout the palate.
On the nose, savour the citrus sweetness of Sanguinello blood oranges from Seville, melting into rich notes of bitter dark chocolate and roasted Colombian coffee and the warm scent of Madagascar vanilla pods.
On the palate, taste sweet liquorice stick, Black Forest fruits, roast walnuts and Christmas cake marzipan. The Dalmore 21 provides a triumphant, lingering finish with layers of peach, ginseng, pear tarte tatin and Sanguinello blood orange.
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