This Highland single malt from The Dalmore has been crafted by Master Distiller, Richard Paterson, using some of the distillery’s rarest and most exceptional whiskies – Only 500 bottles were released globally. Matured in American white oak ex-bourbon casks before spending five years in 1961 and 1963 vintage Colheita port pipes, the whisky is then married together and finished in first-fill American white oak ex-bourbon casks. Presented in a Baccarat crystal decanter.
The result is a 45 year old single malt that is smooth and complex with a tremendous finish.The nose has rich molasses and toffee, with treacle cake and blood oranges, almonds and fresh coffee. The palate has a soft liquorice note alongside red berries, hazelnuts and dark chocolate, all dripping in Manuka honey. The finish has Bramley apples and juicy dates lingering.
Awards:
* Gold – International Spirits Challenge 2020
* Gold Outstanding – International Wine & Spirits Competition 2019
* Double Gold – International Spirits Challenge 2019
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