|OVERVIEW||To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.|
Chocolate and nuts, both flesh and shells, toffee, touches of spiced raisin and vanilla.
Measured sugary sweetness to start, with orange and vanilla backed up by sweet raisins, raspberry and winey touches.
Spicy oak, polished wood and liquorice root.
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