Grape varieties :
40% Merlot, Caladoc, Carignan, Grenache and Syrah
Grapes bunches are fully de-stemmed. There follows a short vinification of 7 to 8 days with gentle extraction. Fermentation temperatures are maintained at a maximum of 28 to 30°C. The grape varietal wines are blended after fermentation.
An intense blackcurrant colour with purple tints. Aromas of black and red berries on the nose with notes of forest floor and thyme. On the palate generous, mouth-filling flavours of small black berries, pepper and resin are revealed.
Food pairing :
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