OVERVIEW | Grape varieties : 40% Merlot, Caladoc, Carignan, Grenache and Syrah Winemaking : Grapes bunches are fully de-stemmed. There follows a short vinification of 7 to 8 days with gentle extraction. Fermentation temperatures are maintained at a maximum of 28 to 30°C. The grape varietal wines are blended after fermentation. Tasting : An intense blackcurrant colour with purple tints. Aromas of black and red berries on the nose with notes of forest floor and thyme. On the palate generous, mouth-filling flavours of small black berries, pepper and resin are revealed. Food pairing :
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