The vineyards at Viña Echeverría are located in the Curicó Valley and the rows are planted in an east-westerly direction to potentiate the sun’s exposure. We work with a model of micro viticulture, which means that each plot, no more than half a hectare, is identified according to its terroir and microclimate and planted, pruned, irrigated and harvested accordingly, resulting in grapes of optimum quality and flavor.
|TASTING NOTES||Intense aromas of red cherries and black pepper with a smoky, earthy background. In the mouth this is a medium-bodied wine with fresh, mellow tannins, and lingering notes of eucalyptus. |
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