Fermented to dryness in 12,000 to 15,000 liter open stainless steel tanks for 8 days at 24-28°C controlled temperature with selected yeasts
Extended skin maceration for additional 10 days 100% malolactic fermentation
Aged in 225 liter French oak barrels for 12 months
Roberto Echeverria Jr has been the Chief Winemaker at Vina Echeverria since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels, and diverse blending.
|Deep garnet red with violet gleams. A highly aromatic Syrah with fresh fruit aromas of Summer berries. Hints of bitter chocolate combine with smoky notes of black pepper. Round, velvety and full-bodied on the palate, this wine has an elegant and delightful fruity finish.
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