Inspired by Scotland's history of importing casked port during the 19th century, Glendronach Port Wood has been finished in port casks from Portugal's Douro Valley for three years. The result is a rich, fruity whisky with sweet aromas of summer berries, cherry blossom and sweet honeysuckle, and a spicy ginger edge. The palate offers notes of apple crumble, wild berries and sweet gingerbread.
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