| OVERVIEW | Glendronach Traditionally Peated is a fruity, smoky single malt created to highlight the effect of adding peat at the end of the kiln fire rather than the start. The result is a warm, earthy smoke that complements aromas of toffee, treacle, dark honey and sweet barley on the nose. The palate offers notes of burnt orange and treacle over a blanket of cloves and smoked brambles. |
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