This centennial release of Hakushu 18 Year Old brings a new angle to peated whisky. Matured in a variety of casks, it is a fresh and gentle single malt with a softly smoky core that brings aromas of green apples, jasmine blossom and sweet peat smoke on the nose. The palate is filled with notes of oven-fresh cookies and vanilla, with waves of lingering sweet smoke on the finish.
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