The 2010 official release for Hazelburn, Springbank's triple-distilled, unpeated single malt. It's quite a colour too, suggesting some sherry influence in the final make-up. This triple distilled, almost Lowland-style variation of a Springbank malt claims to be unpeated. On the nose, there are orange zest, unripe apples and unexpected incense smoke. Hints of chocolate, dried fruits and marzipan indicate sherry cask influence. Arriving spicy and gingery, Hazelburn 12 tastes delicate and nutty with notes of roasted almonds, orange marmalade and coconuts. Traces of peat? Most definitely! The finish is of medium length, aromatic and oak-dominated. Altogether, an interesting but quite expensive Campbeltown Single Malt.
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