|OVERVIEW||Released at the beginning of 2013, this 30 year old is the second oldest core expression in the Highland Park range. Bottled at a lower strength than previous editions, it exudes notes of aromatic spices, dark chocolate orange and the characteristic fudge sweetness that one has come to expect from older Highland Park bottlings.|
Sweet and floral, with some sour fruit (unripe peaches and mango, and lime zest), sweet buttery pastry, marzipan, cola bottles, sticky cherries, plum jam and a hint of metal.
Marzipan and sherry fruit up front, shot through with sour spices and wood. There were also Cinnamon Grahams, good maraschino cherries, polished wooden floors and big woody spice.
Spicy, with nutmeg, ginger, soft brown sugar and dark unfinished wood.
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