OVERVIEW | Single malt Scotch whisky from the Knockando distillery in the prolific Speyside region, aged for a dozen years before being bottled. Interestingly, they seem to have done away with including the vintage for this bottling |
TASTING NOTES | NOSE Banana chips, honey'd barley and a few fleeting floral flourishes. PALATE Cadbury Fingers, brown bread with butter, sultanas and honeydew melon. FINISH A slow build-up of cinnamon and black pepper. |
Customer Reviews
0 / 5
Total 0 Ratings