|OVERVIEW||Single malt Scotch whisky from the Knockando distillery in the prolific Speyside region, aged for a dozen years before being bottled. Interestingly, they seem to have done away with including the vintage for this bottling|
Banana chips, honey'd barley and a few fleeting floral flourishes.
Cadbury Fingers, brown bread with butter, sultanas and honeydew melon.
A slow build-up of cinnamon and black pepper.
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