| OVERVIEW | Single malt Scotch whisky from the Knockando distillery in the prolific Speyside region, aged for a dozen years before being bottled. Interestingly, they seem to have done away with including the vintage for this bottling |
| TASTING NOTES | NOSE Banana chips, honey'd barley and a few fleeting floral flourishes. PALATE Cadbury Fingers, brown bread with butter, sultanas and honeydew melon. FINISH A slow build-up of cinnamon and black pepper. |
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