|OVERVIEW||Edition No.2 is a collaboration between master blender Bob Delgarno and legendary Spanish chefs Joan, Josep and Jordi Roca. A combination of sherry puncheons, butts and refill hogsheads, this is a deliciously floral and fruity whisky with notes of tropical fruit, black pepper, liquorice and brandy snaps.|
Treacle, ginger, toffee, apples, rich fruit, layers of vanilla, tropical fruit, subtle green wood.
Cracked black pepper, spice, cloves, chocolate, nuts, oak, brown sugar, liquorice, brandy snaps.
Full, slow, warm, viscous.
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