Aged from 14 to 24 months in a combination of French and American oak. Here we see the SBR really showing its strengths. The nose melds sweet vanilla with peppery and herbal agave notes, all put together with inviting and enticing balance. On the palate, the yin-yang story continues — a more intense version of the reposado presenting itself. The sweetness is relatively restrained, its vanilla and spun sugar notes pulling back into a sort of sugar cookie character. The finish nods at herbaciousness, but this too is minimalistic in tone, adding a slightly savory balance to what is otherwise a sugar-forward spirit. All told it works very well, showing off many of anejo tequila’s more engaging characteristics at their best.
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