An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan).
[ALLOCATION] MEANING STOCK IS READILY AVAILABLE BUT NOT UNDER POSSESSED
[PRE ORDER] IF STOCK IS AVAILABLE , 2-3 WORKING DAYS
[READY TO SHIP] READY STOCK