| OVERVIEW | SAITO Premium Junmai Sake. It is brewed by “Yamahai” brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width & depth in flavour with semi dry taste. This medium bodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes. |
| TASTING NOTES | Aroma : Light acidic flavour like yoghurt. Palate : Semi dry yet medium bodied. Finish: Semi dry yet medium bodied. |
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