OVERVIEW | 94 points James Halliday
A blend of 76% Shiraz and 6% Viognier were co-fermented, and 13% Grenache and 5% Mourvedre were fermented separately and blended later. The wine was aged in seasoned French oak hogsheads for 10 months before bottling. From the winery: "Vibrant red with violet hues. Intense aromas of blackberry, plum and anise are lifted by floral notes, stone-fruits, pepper and crushed spices. The palate is juicy and rich of ripe plum flavours, with savoury notes and a hint of licorice; fine-grained tannins provide texture and length for a beautifully svelte finish." |
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