Vigne Vecchie translates to "old vines". Impenetrable ruby red color with garnet reflections. Intense and complex nose in which spicy notes due to tobacco and leather are recognizable and fruity notes due to wild berries. The taste is impressive and robust with tannins rightly tamed and a marked softness that make it very persistent.
Vinification: Harvesting of grapes slightly overripe, destemming-crushing, cold pre-maceration in the tank at 0 ° C for about 4-5 days and subsequent maceration for another 10-12 days at a temperature of 21-22 ° C. Alcoholic fermentation with indigenous yeasts. Devatting and malolactic fermentation in steel. Ageing in oak barrels for 12 months.
Unit Size: 750ml
Case Size: 6
Grape Varieties: 100% Negroamaro
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